For those uninitiated into the Banh Mi fan club, think sub sandwich with a Vietnamese twist. Banh Mi are one of our favourite street-food treats because once you’ve got your flavour trinity of sweet, sour and savoury covered, the sky is truly the limit. In this mouth-watering version, we’re whipping up ground pork patties seasoned with fresh cilantro, lime and garlic.

Serves 4

What you'll get:
4 x Portions of your choice of filling 
200g carrots
2 Garlic cloves
2 Lebanese cucumbers
1 Lime
1 Bunch of cilantro
60ml Mayonnaise
12g Brown sugar
45ml Rice vinegar
30ml Sriracha
15ml Fish sauce
4 Baguettes